Californian Beans

By MissHeather

Ingredients

• 1 pound green beans
• 3 tablespoons olive oil
• 3 tablespoons flour
• 2/3 cup chicken broth
• 2/3 cup light cream
• 1/3 cup ketchup
• 2 teaspoons worcestershire sauce
• 1 teaspoon paprika
• 3 drops tabasco sauce
• 1 tablespoon lemon juice

Preparation

Step 1

Wash and trim beans. Steam for 15 minutes then transfer to serving dish.

Meanwhile: Heat oil in saucepan; add flour and cook for 2 minutes over low. Whisk in broth and cream; simmer until thick.

Whisk in remaining ingredients, continue to simmer for 2 mintues. Pour sauce over the beans and serve.