SWEET 'N' SOUR RIBS

By Joanks

Ingredients

• 3 to 4 pounds of boneless country
• style pork ribs
• 1 can (20 oz.) pineapple tidbits
• 2 cans (8 oz. each) tomato sauce
• 1/2 cup thinly sliced onion
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 1/4 cup tomato paste
• 2 Tbsp. Worcestershire sauce
• 1 garlic clove, minced
• salt and pepper to taste

Preparation

Step 1

Place the ribs in an ungreased slow cooker.
In a bowl, combine the remaining ingredients and pour over the ribs.
Cover and cook on low for 8-10 hours or until meat is tender.
Thicken the sauce if desired.
Yield: 8 servings