Dip - Herb Veggie Dip Mix
By BlueSchmoo
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Ingredients
- 1/4 cup dried parsley flakes
- 1/4 cup dried thyme leaves
- 2 tablespoons dried tarragon leaves
- 2 tablespoons dried onion flakes
- 3 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
Details
Servings 1
Preparation
Step 1
Measure all into a ziploc baggie & seal until ready to use
Herb Mix Dip:
1 T. mix
3/4 cup sour cream
1/4 cup mayonnaise
1 teaspoon lemon juice.
Serve with assorted fresh vegetables.
Yield 1 cup dip
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