Pretzel Mix - Beer Bottle

By BlueSchmoo

Ingredients

• 3 1/3 cups whole wheat bread flour
• 1 tablespoon sugar
• 1 package active dry yeast
• 1 teaspoon salt
• 1 teaspoon dried oregano, crushed
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1 tablespoon dried onion flakes
• 3/4 cup grated parmesan cheese
• 3/4 cup beer

Details

Servings 6

Preparation

Step 1

1. Stir together the flour, sugar, yeast, and salt in a bowl.
2. Stir together oregano, basil, garlic powder, onion and cheese in another bowl.
3. Divide ingredients among 2 - 16 oz beer bottles or jars layering if bottles are clear.
4. Attach this to the Jar:.
Beer Pretzels:
Place jar contents in a medium mixing bowl.
Stir in half of a 12-ounce can or bottle of beer (3/4 cups).
Knead on lightly floured surface till smooth.
Cover and let rest in warm place till doubled (about 45 minutes).
Roll out on a lightly floured surface into a 10x6 inch rectangle, and cut length-wise into six 1 inch wide strips.
Place on a greased baking sheet.
Cover and let rise in a warm place till nearly double in size (about 30 minutes).
Bake on the top rack of a 400° oven about 8 minutes till lightly golden.
Transfer to a wire rack to cool.