Impossibly Easy Cheesecake

By carvalhohm

Ingredients

• 3/4 cup milk
• 2 teaspoons vanilla
• 2 eggs
• 1 cup sugar
• 1/2 cup Original Bisquick® mix
• 2 packages (8 ounces each) cream cheese, cut into about 1/2-inch cubes and softened

Details

Servings 6
Cooking time 60mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Grease 9-inch pie plate.

Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.

Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.

Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.

Garnish each slice of cheesecake with fresh fruit or edible flowers, such as pansies or nasturtiums.

For a deliciously decadent cheesecake, drizzle it with fudge and caramel toppings and sprinkle with chopped pecans.

1 Serving Calories480 ( Calories from Fat270 ), % Daily Value Total Fat30 g30 % (Saturated Fat18 g,18 % ), Cholesterol155 mg155 %; Sodium400 mg400 %; Total Carbohydrate43 g43 % (Dietary Fiber0g0% ), Protein9 g9 %