Dip - Cheesy Spinach & Artichoke Dip

By BlueSchmoo

Ingredients

• 1 can (14 oz.) artichoke hearts, drained, finely chopped
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
• 3/4 cup Grated Parmesan Cheese
• 3/4 cup Light Mayonnaise
• 1/2 cup Shredded Mozzarella Cheese
• 1/2 tsp. garlic powder

Details

Servings 22

Preparation

Step 1

MIX all ingredients; spoon into 9-inch quiche dish or pie plate.

BAKE 20 min. or until heated through.

SERVE with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.