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Refried Bean Dip

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Ingredients

  • 8 ounces canned refried beans
  • 1 cup grated sharp cheddar cheese
  • 1/2 teaspoon chili powder
  • 1 teaspoon minced dried onion
  • 1/8 teaspoon garlic salt
  • 3 drops hot pepper sauce

Details

Servings 1

Preparation

Step 1

Combine all ingredients in saucepan. Stir over low heat until cheese is melted. DO NOT BOIL.

Serve warm in fondue pot or on a hot tray.

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