Grilled Pepper-Crusted Sirloin

By Gothelp

Slice steak against the grain: Place steak on a cutting board and, holding the blade of a sharp knife at a 45-degree angle, cut into thin slices.

Ingredients

• 1 1/2 pounds sirloin steak
• 2 teaspoons coarse salt
• 4 teaspoons cracked black pepper

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Heat grill to medium-high.

Season both sides of steak with salt and pepper

Lightly oil grates and place steak on grill; cover grill and cook to desired doneness (about 10 minutes per side or 135 degrees on an instant-read thermometer for medium-rare).

Remove from grill; cover with foil, and let rest for 10 minutes.