Cookies and Cream Cupcakes #2

By carvalhohm

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Rate this recipe 4.7/5 (22 Votes)

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Ingredients

1 (18.25-ounce) package white cake mix
2 cups coarsely chopped chocolate sandwich cookies, plus 12 chocolate sandwich cookies cut in half for garnish
1 (16-ounce) container white frosting

Details

Servings 24
Cooking time 20mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.

Make cake mix according to package directions. Stir in chopped sandwich cookies. Spoon batter into muffin tins, filling each cup about 3/4 full.

Bake according to package directions; cool completely. Spread frosting over cooled cupcakes, and top each with 1/2 cookie.