Best Cheese Ball
By MissHeather
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Ingredients
- 2 250-gram packages cream cheese, at room temperature
- 2 cups shredded sharp cheddar cheese
- 2 teaspoons worcestershire sauce
- 1 teaspoon onion flakes
- 1 teaspoon lemon juice
- 1/8 teaspoon cayenne
- 1/8 teaspoon salt
- pecans, finely chopped
Details
Servings 3
Preparation
Step 1
Measure first 7 ingredients into bowl. Mash and mix together. Shape into a ball and roll in nuts.
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