Apple Crisp 13x9

By Traceylu-2

Ingredients

• 8 apples or 8 peaches, peeled
• 1 1⁄2 cups brown sugar
• 1 cup flour
• 1 cup oats
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 ⁄2 cup cold butter
• NOTE: Substitute 2 tsp apple pie spice for the cinnamon/nutmeg mixture if you want a more traditional taste

Details

Servings 8
Adapted from food.com

Preparation

Step 1

Heat oven to 375°F.

Lightly grease a 13x9 glass pan.

Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.

Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).

Sprinkle mixture over fruit.

Bake for 30-35 minutes.

Top should be browned.

Serve with ice cream or whipped cream.