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Easter Bunny Tails


These adorable Easter Bunny Tails feature sweetened cream cheese balls rolled in coconut flakes. The perfect Easter or anytime treat your kiddos will love to eat!

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Rate this recipe 4.5/5 (33 Votes)
Easter Bunny Tails 1 Picture


  • 1 (8 ounce) package cream cheese, softened
  • 4 - 5 cups powdered sugar
  • 1 teaspoon almond extract (you can substitute this for coconut if you want a stronger coconut flavor)
  • 2-3 cups sweetened coconut



Step 1

Be sure cream cheese is softened (can microwave for 10-15 seconds to help).

Use an electric mixer with paddle attachment to beat cream cheese until fluffy.

Add powdered sugar 1 cup at a time until mixture is a thick dough. If dough is able to hold shape in a 1-inch ball, then you're good to go! If it's too sticky, then add more powdered sugar.

Roll balls in coconut. If you have trouble with it sticking, just press it in a bit or use a little bit of corn syrup.



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