Herbed Corn

By 1For_Him

Ingredients

• 1/2 * 1/2 cup butter, softened
• 2 * 2 tablespoons minced fresh parsley
• 2 * 2 tablespoons minced chives
• 1 * 1 teaspoon dried thyme
• 1/2 * 1/2 teaspoon salt
• 1/2 * 1/2 teaspoon cayenne pepper
• 8 * 8 ears sweet corn, husked

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

* Prep/Total Time: 30 min.

* In a small bowl, combine first six ingredients. Spread 1 tablespoon over each ear of corn. Wrap corn individually in heavy-duty foil.
* Grill, covered, over medium heat for 10-15 minutes, turning frequently, or until corn is tender. Yield: 8 servings.


Nutrition Facts: 1 serving (1 each) equals 179 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 277 mg sodium, 17 g carbohydrate, 3 g fiber, 3 g protein.

Kathy's Herbed Corn published in Taste of Home June/July 1994, p25