EGGPLANT CASSEROLE

By emailinaz

prep time: 15 min.
cook time: 25 min

Ingredients

• 4 tbs olive oil
• 1 lb eggplant, cut into 1//2 inch dice
• 1 red pepper, cut into 1/2 inch dice
• 4 ribs celery, cut into 1/2 inch dice
• 1 onion, chopped into 1/2 inch dice
• 1/2 c chopped fresh basil leaves
• 1 c grated Parmesan
• 1/2 c heavy cream
• 1 c Italian seasoned bread crumbs
• salt,pepper

Details

Servings 4

Preparation

Step 1

1) preheat oven to 375.
in large sauté pan over medium heat, add olive oil. add eggplant and cook halfway through. add red pepper, celery, and onion and cook 3-4 minutes, or until vegetables begin to wilt. ass basil leaves. remove from heat. add Parmesan, cream, breadcrumbs, salt, pepper.

2) place skillet in oven and cook until heated through, about 20 minutes.