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EGGPLANT, EASY

By

serve immediately
2 slices per person

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Ingredients

  • eggplant, peeled and cut into 3/8 inch slices
  • mayonnaise
  • lemon pepper
  • Parmesan cheese

Details

Preparation

Step 1

1) coat each side of eggplant with mayonnaise, and dust with lemon pepper and Parmesan cheese. place on Teflon coated pan and bake @ 450 for 8-10

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