Welsh Cakes

By sianshan

Ingredients

• 2 c flour
• 3/4 c sugar
• 1 t bp
• 1/2 t nutmeg
• 1/4 t salt
• 1/2 c cold butter
• 1 egg
• 1/2 c raisins
• Milk

Details

Adapted from britannia.org

Preparation

Step 1

350F

Combine dry ingred in med bowl; blend well.

Using pastry blender, cut in butter until mixture ressmbles coarse meal.

Place egg in 1-cup measure and beat lightly with a fork. Add milk to just under 1/2 cup. Pour into flour mixture and stir to make a soft dough. A little more milk may be needed.

On a floured surface shape dough into a ball and knead lightly 5-6 times.

Roll to 1/4-inch thickness and cut into rounds.

Bake for 20 mins or until lightly browned