Buffalo Chicken Pasta Bake

By CJKK

Ingredients

• 12 oz Egg Noodles
• 3- 8 oz blocks Low Fat Cream Cheese
• 5 oz Frank's Red Hot Sauce
• 1/2 Cup Ranch or Blue Cheese Dressing, we prefer ranch
• 3 Cups Tyson Grilled & Ready Chicken Chunks
• 8 oz Shredded Cheddar Cheese

Details

Servings 6
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

Heat oven to 350 degrees
Prepare Egg Noodles as directed on package.
Meanwhile, heat cream cheese and red hot sauce over low until melted and creamy. (careful it doesn't stick).
Once melted, stir in dressing and chicken,
Stir until well combined and heated through.
Mix in cooked noodles.
Spoon all ingredients into a 9 x 12 casserole dish sprayed with non-stick spray.
Cover noodle mixture with grated cheese.
Bake for 15 - 20 minutes, until bubbly and hot.