Grapefruit and Cherry Ambrosia

By ninebirch

Ingredients

• 1 cup grapefruit segments, membranes removed (2 grapefruits)
• 3 1/2 cups chopped fresh pineapple (1 medium)
• 1 cup pitted fresh Bing cherries or frozen, thawed
• 1 tablespoon fresh lemon juice
• 1/2 cup sweetened shredded coconut
• 1/4 cup coarsely chopped toasted walnuts
• Honey cream
• 1 cup heavy cream
• 1/4 cup honey
• 1 teaspoon vanilla extract

Details

Servings 6

Preparation

Step 1

In a medium bowl, mix the grapefruit segments, pineapple and
cherries with the lemon juice; cover; and refrigerate for 1 hour.


Preheat the oven to 350°F and position a rack in the middle.
Spread the coconut on a baking sheet and toast in the oven just
until it begins to turn golden, 5 to 7 minutes; don't let it get
too dark.