Banana Bread (no mixer)

By catfish

Ingredients

• YIELD: ONE LOAF
• SOUR CREAM BANANA BREAD
• PREP TIME 10 MINUTES COOK TIME 1 HOUR TOTAL TIME 1 HOUR 10 MINUTES
• INGREDIENTS
• 1 cup (7.5 ounces) granulated sugar
• 1/2 cup oil
• 2 eggs
• 1 cup mashed ripe bananas (about 8 ounces), 3 ripe bananas
• 1/2 cup (4 ounces) sour cream
• 1 teaspoon vanilla
• 1 1/2 cup (7.5 ounces) flour (see note)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Preparation

Step 1

INSTRUCTIONS
Preheat the oven to 350 degrees F.
Grease and flour a 9X5-inch loaf pan (or several mini loaf pans).
In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend well.
Add the flour, baking soda and salt; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.
Bake for 50-60 minutes until toothpick inserted in the center of the loaf comes out clean.
Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Store covered at room temperature (the bread also freezes great).