Potatoes - Baked Mashed

By 1For_Him

Ingredients

• 5 pounds Yukon Gold potatoes, peeled and cubed
• 1/2 cup butter (can use less, with some chicken broth to make up some flavor)
• 1/4 cup milk (or 1/2 cup sour cream)
• 1 (8 ounce) package cream cheese, softened (would probably use less)
• 1 onion, grated (use less)
• 1 egg
• salt and pepper to taste
• clove garlic
• (For cheesy potatoes, add 1 cup cheddar cheese, or Swiss, or Parmesan)

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain.
3. In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
4. Bake 1 hour in the preheated oven, or until puffy and lightly browned.

Amount Per Serving Calories: 295 | Total Fat: 14.9g | Cholesterol: 59mg