Bold and Bracing Coffee Ice Cream Recipe

By JDARK

Ingredients

• 6 large egg yolks
• 3/4 cup sugar
• 5 tablespoons medium grind coffee
• 1-1/2 cup heavy cream
• 1-1/2 cup whole milk
• 1/2 teaspoon kosher salt, or to taste

Details

Servings 1
Adapted from seriouseats.com

Preparation

Step 1

1. In a heavy-bottomed saucepan, whisk together egg yolks, sugar, and coffee until well combined.
2. Whisk in cream and milk until yolk mixture is fully incorporated.
3. Place pot over medium-low heat and cook, whisking frequently, until a custard forms on a spoon and a finger swiped across the back leaves a clean line, or until custard temperature reaches 170°F.
4. Stir in salt to taste.
5. Strain custard through a fine mesh strainer and chill in either ice bath or refrigerator until it is very cold, about 40°F.
6. Churn in ice cream maker according to manufacturer's instructions, then transfer to an airtight container and to harden in freezer for at least 4 hours before serving.