Artichoke Pesto

By Bellacucinam

Ingredients

• 3/4 cup extra-virgin olive oil
• 1/3 cup fresh lemon juice
• 3 large cloves garlic, quartered lengthwise
• 1 teaspoon finely chopped fresh thyme leaves
• salt pepper
• 3 cans artichokes
• 1/2 c pine nuts
• 1 cup tightly packed fresh basil leaves

Preparation

Step 1

mix all