7-UP Pound Cake

By martha-2

Ingredients

• •2 sticks (1 cup or 8 ounces) margarine
• •1/2 cup solid vegetable shortening
• •3 cups sugar
• •5 eggs
• •1 teaspoon lemon extract
• •3 cups all-purpose flour
• •1 (7-ounce) bottle 7UP (lemon-lime flavored soda)

Preparation

Step 1

Preparation:
Preheat oven to 300 degrees F. Grease and flour tube or Bundt cake pan. Cream margarine and shortening with sugar; add eggs one at a time, beating well after each addition. Add lemon extract; add flour and 7UP alternately, beating after each addition. Bake for 1 1/2 hours, or until cake tests done.