Pecan Bread Pudding

Pecan Bread Pudding
Pecan Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups sugar

  • 5

    Lg. eggs, beaten

  • 2

    Cups milk

  • 2

    Tsp. vanilla

  • 3

    Cups cubed Italian bread, allow to stale overnight in a bowl

  • 1

    Cup brown sugar

  • 1/2

    Stick butter, softened

  • 1

    Cup pecans

Directions

Oven 350 Grease a 9x13 pan Mix sugar, eggs, and milk in a bowl, add vanilla Pour over bread, let sit 10 min. In another bowl mix & crumble brown sugar, butter and pecans Pour bread mixture into pan-sprinkle brown sugar mixture over top & bake 35 to 45 min, or until set Remove Sauce: 1 cup sugar, 1/2 stick melted butter, 1 egg, beaten, 2 tsp. vanilla Combine all and cook over medium heat until sugar melts Pour over warm bread pudding!

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