HOT DOG CHILI SAUCE

By LIZABETH

This recipe makes a lot of chili. Whatever you don't use for the dogs simple freeze and use at your next barbecue or even toss it with some pasta for a simple weeknight dinner.

Use any kind of hot dogs and buns you like. Whether they are grilled, boiled or baked this chili kicks up even the best hot dogs.

Ingredients

• This recipe makes a lot of chili. Whatever you don't use for the dogs simple freeze and use at your next barbecue or even toss it with some pasta for a simple weeknight dinner.
• Use any kind of hot dogs and buns you like. Whether they are grilled, boiled or baked this chili kicks up even the best hot dogs.
• INGREDIENTS: For the chili
• 2 pounds lean ground beef
• 1 onion, peeled and grated
• 1 12-ounce can tomato paste
• 1 16-ounce can tomato sauce
• 2 cups water
• 2 tablespoons sugar
• 2 tablespoons chili powder
• 1 teaspoon garlic salt
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 bay leaves
• 1 tablespoon white wine vinegar

Preparation

Step 1

METHOD:
In a large stockpot or Dutch oven, combine the beef (do not brown first), grated onion, tomato paste, tomato sauce, water, sugar, chili powder, garlic salt, salt, and pepper. Mix until combined. Add bay leaves. Cover and simmer over medium-low heat for approximately 2 hours. Stir in white vinegar and simmer another 30 minutes.