Hummus-Marinated Chicken Satay

By angelahon

Hummus-Marinated Chicken Satay

Ingredients

• 1 lb boneless skinless chicken breasts (cut into long strips)
• 1/2 cup Sabra® Classic Hummus
• 1/2 cup full fat coconut milk
• 1 tsp curry powder (yellow)
• 1/2 cup coconut milk (full-fat canned)
• 1/3 cup peanut butter
• 1 tbsp honey
• 2 tsps fresh ginger (peeled and grated)
• 1 clove garlic (minced)
• 1 tbsp rice vinegar
• 1/2 tsp curry powder (yellow)
• 1/2 tsp red pepper flakes (optional)
• roasted peanuts (chopped)
• fresh parsley

Preparation

Step 1

Prepare the peanut sauce:

Blend all ingredients in a blender until smooth

Prepare the chicken:

Blend the hummus, coconut milk, curry powder and salt in a blender. Marinate chicken for 15 minutes to 12 hours in the fridge

Skewer and grill chicken.

Serve with chopped peanuts, parsley, and peanut sauce