Raw Pad Thai

By angelahon

Raw Pad Thai

Ingredients

• Dressing:
• 1 zucchini spiralized
• 1 carrot, peeled and cut julienne
• 1/4 cup green cabbage, thinly sliced (or use the large size blade on your Spirilazer Slicer)
• 1/4 cup red cabbage, thinly sliced (or use the large size blade on your Spirilazer Slicer)
• 1/2 cup sugar snap peas
• 2 scallions, thinly sliced
• 1/4 cup bean sprouts
• 2 Tbsp minced parsley
• 1 1/2 Tbsp raw almond butter
• 3 Tbsp lime juice
• 1 Tbsp Tamari
• 1 tsp maple syrup or coconut nectar
• 1/2 tsp minced ginger
• 1 garlic clove, minced
• 1/4 cup raw cashews or almonds, crushed

Preparation

Step 1

In a bowl, combine the veggies. In another small bowl, whisk together the dressing ingredients, adding
enough water to it to make it a dressing consistency. Toss the dressing with the veggies and place on a
plate. Sprinkle with the nuts and serve!