White Chili

By deanarrca

Ingredients

• 1 (16 oz) bag Great Northern Beans, pre-soaked
• 1 large chicken breast
• 1 cup medium salsa
• 1 (14.5 oz) can corn
• 1 large onion, diced
• Salt, pepper, cumin to taste
• 1 (8 oz) package Monterey Jack cheese
• Sour Cream
• Tortilla Chips

Details

Servings 8
Adapted from tammysrecipes.com

Preparation

Step 1

1. In a large stockpot, cover beans with just enough water to cook them in. Add chicken breast and let simmer for one hour. Be sure to check on the amount of water that is covering the beans. If it gets too low, add another cup of water.
2. Add salsa, corn, onion and spices to the pot. Simmer for another 30 minutes.
3. Turn off your burner, add cheese, and allow chili to sit for at least 10 minutes. Stir to ensure that the cheese has melted.
4. Serve with sour cream and chips for dipping.

Additional Notes:
This recipe and photos were submitted by guest chef Nicole Seitler! She created this recipe herself and says it's their family's favorite meal! :)

Preparation Time:
10 minutes

Cooking Time:
1 hour 45 minutes