Pomegranate and Citrus Broccoli Salad

By S. Danford

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup orange juice
• 1 t sugar
• 1/2 t salt
• dash pepper
• 3 cups coarsely chopped broccoli florets
• 1 medium orange, peeled and cut into bite-size chunks (about 1 cup)
• 3/4 cup pomegranate seeds or sweetened dried cranberries
• 1/3 cup roasted salted sunflower seeds
• 2 T sliced red onion

Preparation

Step 1

In large serving bowl, mix mayonnaise, orange juice, sugar, salt, and pepper.
Add remaining ingredients and toss until well coated.
Store covered in refrigerator