Chicken Cacciatore
By TheresaJ
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Ingredients
- 2 Tbs olive oil
- 3 lbs chicken breasts, boneless
- Salt and pepper to taste
- 1/2 tsp black pepper
- 1 small onion, chopped
- 1 lb fresh mushrooms, thickly sliced
- 2 cloves garlic, minced
- 1/4 cup flour
- 1/2 dry white wine
- 1/2 cup chicken broth
- 2 Tbs tomato paste
- 1 14 1/2-oz can diced tomatoes, drained
- 1 tsp dried basil leaves
- 1/2 tsp dried oregano leaves
- 1/2 tsp dried thyme leaves
Details
Servings 4
Preparation
Step 1
Add onions to bottom of stoneware. Add chicken, and then top chicken with remaining ingredients. Cover cook on Low 7 to 9 hours or on High 4 to 5 hours.
This recipe is from www.crock-pot.ca.
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