Sweet Onion Casserole Recipe

By TheresaJ

Ingredients

• 5 large sweet onions, halved and sliced
• 1/2 cup butter
• 1/2 cup crushed butter-flavored crackers (about 12 crackers)
• 1/2 cup grated Parmesan cheese

Details

Servings 8

Preparation

Step 1

In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers.
Bake, uncovered, at 350° for 25-30 minutes or until golden brown and bubbly. Yield: 8-10 servings.



Nutrition Facts: 1 serving (3/4 cup) equals 151 calories, 12 g fat (7 g saturated fat), 28 mg cholesterol, 207 mg sodium, 10 g carbohydrate, 1 g fiber, 3 g protein.