Slow Cooker Sweet and Sour Meatballs
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Ingredients
- 1 Reynolds® Slow Cooker Liner
- 1 jar (9 to 10 oz.) sweet and sour sauce
- 1/4 cup packed brown sugar
- 3 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 3 pounds frozen meatballs
- 1 medium red bell pepper, cubed
- 1 can (20 oz.) pineapple chunks, drained
Details
Servings 12
Adapted from reynoldspkg.com
Preparation
Step 1
1. OPEN slow cooker liner and place it inside a 5- or 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
2. PLACE all ingredients in the lined-slow cooker; stir gently. Place lid on slow cooker.
3. COOK on LOW for 7 to 8 hours OR on HIGH for 4 to 5 hours until done.
4. CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.
Nutrition Information:
(Per Serving)
426 calories
25 grams fat
67 milligrams cholesterol
1196 milligrams sodium
27 grams carbohydrates
1 grams fiber
21 grams protein
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