Orange Tapioca Jello
By 1For_Him
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Ingredients
- 2 pkg vanilla tapioca pudding (cook and serve, small pkg)
- 3 cups water
- 1 pkg orange jello (large pkg or small?)
- 1 20 oz crushed pineapple, drained
- 1 cup marshmallows
- 1 11 oz can mandarin oranges, drained
- Lite Cool Whip - 8 oz
Details
Preparation
Step 1
Cook pudding and water until thick. Add orange Jello and stir. Cool completely. Add pineapple, oranges, and marshmallows. Fold in Cool Whip. Chill.
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