Caramel Snickerdoodles

By sassy47

Ingredients

• 1 tube of crescent roll dough
• Caramel candies - one for each doodle
• 1 cup of cinnamon/sugar

Preparation

Step 1

Wrap one caramel in each crescent roll and make it in to a ball. Roll it in the cinnamon sugar.
Place them onto a baking sheet about 1″ or so apart
Bake them at 350 degrees for about 12 minutes, or until they're firm and slightly puffy.
Serve warm