BROILED SHRIMP AND SCALLOPS

By á-46

Ingredients

• 1 lb. med. shrimp
• 1 lb. scallops
• 1/2 c. olive oil
• 1/3 c. chopped parsley
• 1 garlic clove, finely chopped
• 1/2 c. dry unflavored bread crumbs
• Salt and freshly ground pepper to taste
• Lemon wedges

Details

Servings 4

Preparation

Step 1

Shell and devein shrimp. Wash shrimp and scallops under cold running water. Pat dry with paper towels.

In a large bowl, combine oil, parsley, garlic, bread crumbs and salt and pepper. Add shrimp and scallops to mixture. Mix until well coated. Let stand 1 hour. Preheat broiler.

Remove shrimp and scallops from marinade. Gently press some extra bread crumb mixture onto shrimp and scallops.

Place alternately on a 4 to 6 inch metal skewers. Put skewers under hot broiler. Broil 2 minutes or until golden. Turn skewers over and broil on the other side 2 minutes or until golden.

Serve immediately with lemon wedges.