EASY ANGEL LUSH CAKE

By margiekyle

Ingredients

• 1 can (20 oz.) crushed pineapple, in juice, undrained
• 1 pkg. (1.5 oz.) Vanilla Flavor Instant Pudding
• 1 cup thawed Cool Whip Whipped Topping (light works great!)
• 1 round angel food cake, cut horizontally into 3 layers
• fresh strawberries

Preparation

Step 1

Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.

Put mixture in the fridge for a couple of minutes

Stack cake layers on plate, filling layers and topping with pudding mixture. - Make sure that you save enough pudding for the top layer. :)

Refrigerate 1 hour. Top with berries just before serving.