Double Chocolate No Bake Eclair Cake

By srumbel

Layers of chocolate graham crackers, chocolate pudding and whipped topping create a rich and decadent no-bake Double Chocolate Eclair Cake that you can prepare in just 10 minutes. Even better? A quick and easy take on chocolate ganache that tops the entire cake.
from melaniemakes.com

Ingredients

• 14.4 ounce box chocolate graham crackers
• 3 cups milk
• 2 3.4-ounce boxes chocolate instant pudding
• 8 ounces whipped topping
• 16 ounces chocolate frosting
• chocolate shavings, to garnish (optional)

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Layer bottom of 9x13 pan with single layer of graham crackers.
In a medium bowl, whisk together milk and pudding until combined. Stir in whipped topping.
Pour half of pudding mixture over graham cracker layer.
Place another single layer of graham crackers over pudding mixture.
Spread remaining pudding mixture over graham crackers and top with an additional graham cracker layer.
Spoon frosting into microwave safe bowl and microwave for 1 minute. Spread on top of dessert. Refrigerate for at least four hours prior to serving.
Garnish with chocolate shavings, if desired.

Serves: 15 slices