Chocolate Cool Whip Icing from Best Ever chocolate cake recipe

By KSmitherman

Ingredients

• Place 6 squares of chocolate and I tub of whipped topping in medium microwaveable bowl. Microwave on HIGH 1 1/2 to 2 minutes. Stir until well blended and shiny. cool 5 minutes. Spread 1/4 of the mixtu

Preparation

Step 1

This is also good on brownies. It is way too much though for just a batch of brownies. I had made some to put on Our Buttermilk Pound cake recipe. I cooked them in my Bundt muffin pans so they were cupcake size. Stephen thought these would be good with chocolate icing so this is what I came up with. A few days later I made brownies and used some of the leftover icing on them. I still have icing left. Maybe ice some tea cakes with some of that. Sounds yummy.