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By jab120638

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Rate this recipe 4.6/5 (5 Votes)

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Ingredients

4 cups whole milk, divided
1 1/2 cups heavy whipping cream
1 tablet of Nestle's Abuelita Mexican Chocolate
1/4 cup cocoa powder
1 tsp. vanilla
2/3 cup sugar
1 tsp. cinnamon
1/8 tsp. cayenne pepper

Details

Servings 1
Adapted from lovefromtheoven.com

Preparation

Step 1

Start by heating the 4 cups of whole milk and tablet of Mexican chocolate over medium heat in a pan on the stove. Heat and stir until the chocolate is all melted and incorporated into the milk. (It will look spotty on top. That is o.k.)