Italian Mac and Cheese

By ErinLayton

Ingredients

• 8 oz. uncooked ziti
• 2 cups broccoli
• 1 garlic clove, minced
• 1 17 oz. jar of prepared alfredo sauce
• 1 14.5 oz. can Italian-style diced tomatoes, undrained
• 2 cups mozzarella cheese
• 2 teaspoons margarine, melted
• 2 tablespoons Italian-style bread crumbs

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees. Cook ziti according to package directions, adding broccoli to the boiling water during last 5 minutes. Drain; return to saucepan. Add garlic, alfredo, tomatoes and cheese. Mix well. Pour mixture in a 3 quart casserole dish. Combine margarine and bread crumbs. Sprinkle over the casserole. Bake for 10 minutes, or until heated through and bubbly.