Granny's Brandy

By DreiFromBK

Pisco, the South American grape brandy, adds punch to this tart, refreshing and slightly herbal juice. Omit the pisco for a mocktail of surprising flavor and complexity.

Ingredients

• 2 ounces pisco
• 2 ounces fresh Granny Smith apple juice
• 1/2 ounce fresh celery juice
• 2 teaspoons honey mixed with 1 teaspoon water
• 1/4 ounce fresh fennel juice
• Ice
• 2 ounces chilled club soda
• 1 celery stalk, for garnish

Details

Adapted from foodandwine.com

Preparation

Step 1

In a cocktail shaker, combine the pisco, apple and celery juices, honey and fennel juice. Fill the shaker with ice; shake well. Strain into a chilled, ice-filled collins glass, stir in the club soda and garnish with the celery stalk.