Bear Biscuits

By chris5863

Ingredients

• 1 tube refrigerator biscuits
• cinnamon sugar

Details

Servings 1
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Preheat oven to 425

Take biscuits out of tube and separate on a work surface.

Use one biscuit for the body and shape into egg shape with the small end as the chest. Take one biscuit and cut into quarters and round each for the legs and arms.

Use another biscuit and cut in half, one half will be rounded to make the head. Cut the other half in half again and round for the ears.

Assemble by placing on an un-greased baking sheet and gently pressing all the parts together to make a bear shape.

Bake for 8 to 10 minutes or until golden brown.