Baked, Sliced Potatoes

By ghinman

Ingredients

• 4 lg. baking potatoes
• 1/4 cup butter, melted
• 1/4 cup salad oil
• 2 cloves garlic, minced or pressed
• 1/2 to 1 tsp. salt
• 1/2 tsp. dried thyme leaves

Preparation

Step 1

Cut unpared potatoes into 1/2 in. thick slices. Place overlapping slices in buttered oven-to-table 13 X 9 in. baking dish. Mix butter and oil. Brush slices with mixture. Pour remaining over pota4oes. Sprinkle with garlic, salt and thyme. Bake at 400 degrees for 25-30 min. or until potatoes are done and browned at the edges. Serve immediately.