Hot Ham and Swiss Sandwiches

By Nanatimesthree

Ingredients

• Hawaiian rolls
• Shaved ham
• Sliced Swiss cheese
• Mayonnaise
• 6 tablespoons butter
• 1/2 teaspoon Worchestershire sauce
• 1/4 cup brown sugar
• 1 teaspoon dried onion
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon poppy seeds

Details

Servings 12

Preparation

Step 1

Slice the entire cluster of Hawaiian rolls in half through the middle. Line the bottom of a 9 x 11 baking pan with the bottom halves of the rolls.

Spread with mayonnaise.

Cover well with sliced ham, then layer with the Swiss cheese. Place the top halves of the rolls over the cheese.

In a small saucepan combine the butter, mustard, brown sugar, Worcestershire sauce, and dried onions. Over medium heat, stir until the butter has melted to create the sauce. Pour the sauce over top of the rolls, then sprinkle with the poppy seeds. Cover the pan lightly with aluminum foil, and refrigerate for at least three hours, or overnight.

Preheat oven to 350. Place the covered baking pan in the oven for 20 minutes. Uncover and bake for an additional 5 minutes, or until the cheese has finished melting.