Hot Fudge Pudding Cake

By Hklbrries

Ingredients

• 1 cup all-purpose flour
• 3/4 cup sugar
• 2 tbsp cocoa
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk
• 2 tbsp vegetable oil
• 1 tsp vanilla
• 1 cup brown sugar
• 1 cup chopped nuts - optional
• 1/4 cup cocoa
• 1 3/4 cup hot tap water
• Ice cream

Details

Servings 9

Preparation

Step 1

Mix flour, white sugar, cocoa, baking powder, salt in ungreased 9-by-9-inch pan. Add milk, oil, vanilla. Mix well. Add nuts. Spread in pan. Sprinkle with brown sugar, 1/4 cup cocoa. Pour hot water over batter. Bake 350 F for 40 minutes. Let stand 15 minutes. Cut into squares. Serve with ice cream and spoon sauce over each serving.