Rootbeer Pie

By Jacky H

Ingredients

• 1 -prepared graham wafer pie crust
• 8 oz heavy whip cream
• 12 oz root beer
• 1/4 cup milk
• 1 box vanilla pudding mix

Preparation

Step 1

Mix the root beer, milk, and pudding mix until thick.
In a separate bowl, beat the heavy whip cream until stiff peaks form.
Fold whip cream into the pudding mixture.
Pour into the graham crust.
Freeze for 4 hours or refrigerate overnight.
Top with Cool Whip