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Chicken dish


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Chicken dish 0 Picture


  • Boneless chicken breast
  • six slices swiss cheese
  • 1 can cream of chicken soup
  • 1/4 c white wine or water if you prefer
  • pepperidge farm herb stuffing



Step 1

place one chicken breast in a baking dish. Add one slice of cheese over the breast

In a bowl, add the soup and the wine, mix well.

Pour the mixture over the chicken, then cover with the stuffing mix.

Bake 350

50 min

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