Balsamic Glazed Salmon

By nurseliz

Ingredients

• 8 fresh salmon fillets, 3/4-inch thick (about 1 1/2 pounds)
• Freshly ground black pepper
• 3 tablespoons olive oil
• 4 1/2 teaspoons cornstarch
• 1 3/4 cups Swanson® Chicken Stock
• 3 tablespoons balsamic vinegar
• 1 tablespoon brown sugar
• 1 tablespoon orange juice
• 1 teaspoon grated orange peel
• Orange slices for garnish

Details

Servings 8

Preparation

Step 1

1. Place the salmon in an 11 x 8-inch (2-quart) shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork.

2. Stir the cornstarch, stock, vinegar, brown sugar, orange juice and orange peel in a 2-quart saucepan over high heat to a boil. Cook and stir until the mixture boils and thickens.

3. Place the salmon on a serving platter and serve with the sauce. Garnish with the orange slices.

Campbell's Kitchen Tip: When grating citrus fruits you'll want to avoid rubbing too deeply into the peel. There's a white layer between the outer peel and the flesh, called the pith, which can be bitter.

Serving Suggestion: Serve with a brown and wild rice blend and steamed cut green beans. For dessert serve vanilla ice cream with almond cookies.