Spicy Artichoke Dip

By JJCR

Ingredients

• 3 14 oz. cans artichoke hearts- rinsed, drained, and coarsely chopped
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 14 1/2 oz. can diced green chili peppers-drained
• 3 cloves garlic, minced
• 1/2 tsp. cumin
• paprika
• toasted baguette slices
• tortilla chips
• pita crackers

Preparation

Step 1

In a large mixing bowl, combine chopped artichoke hearts, mayonnaise, parmesan cheese, chili peppers, jalapeno peppers, garlic, and cumin. Stir well to combine. Spoon artichoke mixture into an ungreased 1 1/2 qt. casserole. Sprinkle with paprika.
Bake uncovered, in a 350 oven about 30 minutes or until hot and bubbly. Let stand 10 min. before serving. Serve warm with toasted baguette slices, tortilla chips, and/or assorted crackers.


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