GARLICKY BAKED SHRIMP

By gammy

REALLY GOOD

Ingredients

• 1 POUND OF RAW, PEELED AND DEVEINED
• MEDIUM LARGE SHRIMP
• 4 CLOVES GARLIC, MINCED
• 2 TABLESPOONS WHITE WINE (I USED
• COOKING SHERRY)
• SALT AND PEPPER
• SOFTENED BUTTER AND PANKO BREAD
• CRUMBS (I USED CORN FLAKE CRUMBS)
• 2 TABLESPOONS CHOPPED PARSLEY

Details

Servings 2

Preparation

Step 1

IN A BAKING DISH, COMBINE SHRIMP, GARLIC AND WHITE WINE (SHERRY). SEASON WUTH SALT AND PEPPER. COMBINE MELTED BUTTER WITH BREAD CRUMBS AND ADD CHOPPED PARSLEY AND SPRINKLE OVER MIXTURE.
BAKE AT 425 DEGREES UNTIL THE SHRIMP ARE OPAQUEM 15 TO 18 MINUTES.